Big pig's feast in Yiwika (part 2). Man bundles rotan. Cutting up of roasted pig, distribution of chunks of meat using little sticks. Butchering of pigs for the 'Wam Oat' feast: Pigs are shot with arrows and dash away, or are being kept down. The dead pigs are being blessed. Nets are put on their backs, ears and tails cut off. Men and women running to and fro. Massive dancing around hides on the ground. Tanned hides are being brought along on stretchers and put down in long rows.